Official score: 96 · Understand this area’s scale
3 recorded violations
minor Code 7 Food temperature
Official wording Proper hot and cold holding temperatures
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature minor Code 34 Equipment and utensils
Official wording Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues minor Code 39 Other
Official wording Compliance with fire safety requirements - first aid kit, emergency exit, self-closing lid on fryer
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from County of San Diego Department of Environmental Health and Quality, Jun 9, 2026 · Original Source