Cities California San Diego County, CA Get the next inspection, free. We'll email you when Madison High has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 8 inspections Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 23 Pests
Official wording No rodents, insects, birds or animals
In plain English The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insects Official record from County of San Diego Department of Environmental Health and Quality, Sep 21, 2026 · Original Source
Official score: 100 · Understand this area’s scale
1 recorded violation
minor Code — Permits, training, and postings
Official wording No Valid Permit
In plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from County of San Diego Department of Environmental Health and Quality, Feb 10, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Oct 20, 2025 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 26 Food temperature
Official wording Approved thawing methods used, frozen food
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Mar 12, 2025 · Original Source
Official score: 97 · Understand this area’s scale
2 recorded violations
minor Code 7 Food temperature
Official wording Proper hot & cold holding temperatures
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature minor Code 30 Other
Official wording Food storage; food storage containers identified
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from County of San Diego Department of Environmental Health and Quality, Sep 11, 2024 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 18, 2024 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Sep 15, 2023 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 8, 2023 · Original Source