Re-inspection
Jun 12, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 12, 2026 · Original Source
Retail Food Processing · San Diego County, CA
Magnolia Project
633 9Th St
Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗
Not scored
Get the next inspection, free.
We'll email you when Magnolia Project has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspectionsRoutine
May 27, 2026
A Grade
Official score: 95 · Understand this area’s scale
3 recorded violations
minorCode 21Other
Official wording
Hot & cold water available
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 23Pests
Official wording
No rodents, insects, birds or animals
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 44Pests
Official wording
Premises, personal / cleaning items, vermin-proofing
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, May 27, 2026 · Original Source
Routine
Jun 13, 2025
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 13, 2025 · Original Source
Re-inspection
Jun 13, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 13, 2025 · Original Source
Routine
Mar 25, 2024
A Grade
Official score: 97 · Understand this area’s scale
2 recorded violations
minorCode —Permits, training, and postings
Official wording
1b. Food Handler Training
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 39Equipment and utensils
Official wording
Thermometers -provided, accurate
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 25, 2024 · Original Source
Re-inspection
Feb 15, 2023
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 15, 2023 · Original Source
Routine
Feb 8, 2023
A Grade
Official score: 96 · Understand this area’s scale
1 recorded violation
criticalCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 8, 2023 · Original Source
Routine
Jan 6, 2023
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 35Equipment and utensils
Official wording
Equipment / Utensils -approved, installed, good repair, capacity
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 6, 2023 · Original Source
More restaurants nearby
A Grade
Raising Cane's Chicken Fingers #886
Imperial Beach · San Diego County, CA·Restaurant Food Facility
A Grade
Jack In The Box 12
Imperial Beach · San Diego County, CA·Restaurant Food Facility
A Grade
Starbucks Coffee 25582
Imperial Beach · San Diego County, CA·Low Risk Food Facility
Score 100
Grocery Outlet #288 Imperial Beach
Imperial Beach · San Diego County, CA·Pre-Packaged Retail Market