Re-inspection
Jan 27, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source
Mobile Food Facility Prep Unit · San Diego County, CA
163 Mace St
Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗
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Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source
Routine
Official score: 99 · Understand this area’s scale
1 recorded violation
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 22, 2026 · Original Source
Routine
Official score: 98 · Understand this area’s scale
2 recorded violations
Premises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsProper identification on vehicle / cart
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2025 · Original Source
Routine
Official score: 98 · Understand this area’s scale
2 recorded violations
Warewashing facilities - installed, maintained, used; Test strips available
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsEquipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2024 · Original Source
Status Verification
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 8, 2023 · Original Source
Routine
Official score: 99 · Understand this area’s scale
1 recorded violation
Premises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 6, 2023 · Original Source
Chula Vista · San Diego County, CA·Mobile Food Facility Prep Unit
Chula Vista · San Diego County, CA·Mobile Food Facility Prep Unit
Chula Vista · San Diego County, CA·Mobile Food Facility Prep Unit
Chula Vista · San Diego County, CA·Mobile Food Facility Prep Unit