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School Processing Food Facility · San Diego County, CA

Marshall Elementary

3550 Altadena Ave

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Routine

Sep 25, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 25, 2026 · Original Source

Routine

Mar 12, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 12, 2026 · Original Source

Routine

Sep 23, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 23, 2025 · Original Source

Routine

Feb 26, 2025

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Feb 26, 2025 · Original Source

Routine

Oct 9, 2024

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Oct 9, 2024 · Original Source

Routine

Mar 11, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 11, 2024 · Original Source

Routine

Oct 17, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 17, 2023 · Original Source

Re-inspection

Oct 17, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 17, 2023 · Original Source

Routine

Mar 14, 2023

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

1a. Food Safety Certification & Exp. Date

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 14, 2023 · Original Source

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