Re-inspection
Jul 1, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 1, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Mission Pacific Hotel
201 N Myers St N
Last inspected Jul 1, 2026 · View Map ↗ · Compare ↗
Not scored
Get the next inspection, free.
We'll email you when Mission Pacific Hotel has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
15 inspectionsRoutine
Jun 11, 2026
A Grade
Official score: 91 · Understand this area’s scale
4 recorded violations
minorCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 10Food temperature
Official wording
Proper cooking time & temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 18Other
Official wording
Compliance with:
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 11, 2026 · Original Source
Environmental
Jun 11, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 11, 2026 · Original Source
Routine
Mar 13, 2026
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 13, 2026 · Original Source
Re-inspection
Mar 13, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 13, 2026 · Original Source
Routine
Jan 12, 2026
A Grade
Official score: 97 · Understand this area’s scale
2 recorded violations
criticalCode 16Other
Official wording
Compliance with shell stock tags, condition, display
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 26Food temperature
Official wording
Approved thawing methods used, frozen food
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 12, 2026 · Original Source
Site Investigation
Aug 4, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 4, 2025 · Original Source
Environmental
Jul 25, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 25, 2025 · Original Source
Re-inspection
Jan 17, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 17, 2025 · Original Source
Routine
Jan 14, 2025
A Grade
Official score: 97 · Understand this area’s scale
2 recorded violations
minorCode 18Other
Official wording
Compliance with:
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 36Equipment and utensils
Official wording
Equipment/ Utensils/ Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2025 · Original Source
Environmental
Apr 4, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 4, 2024 · Original Source
Routine
Jan 5, 2024
A Grade
Official score: 98 · Understand this area’s scale
2 recorded violations
minorCode 33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 36Equipment and utensils
Official wording
Equipment/ Utensils/ Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 5, 2024 · Original Source
Routine
Jan 5, 2024
A Grade
Official score: 98 · Understand this area’s scale
2 recorded violations
minorCode 27Other
Official wording
Food separated and protected
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 35Equipment and utensils
Official wording
Equipment / Utensils -approved, installed, good repair, capacity
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 5, 2024 · Original Source
Routine
Mar 9, 2023
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2023 · Original Source
Routine
Mar 9, 2023
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 36Equipment and utensils
Official wording
Equipment/ Utensils/ Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2023 · Original Source
More restaurants nearby
Result not listed
The Cafe
Oceanside · San Diego County, CA·Restaurant Food Facility
A Grade
Oside Strand Cafe
Oceanside · San Diego County, CA·Single Operating Site
A Grade
Springhill Suites Oceanside
Oceanside · San Diego County, CA·Restaurant Food Facility
A Grade
Parlor Doughnuts
Oceanside · San Diego County, CA·Restaurant Food Facility