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Restaurant Food Facility · San Diego County, CA

Mom Kitchen

5440 Clairemont Mesa Blvd, Suite# B

Last inspected Jan 14, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Re-inspection

Jan 14, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2026 · Original Source

Routine

Jan 14, 2026

A Grade

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode 34Cleaning and sanitizing

Official wording

Warewashing facilities -installed, maintained, used; Test strips available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 40Cleaning and sanitizing

Official wording

Wiping cloths -properly used, stored

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2026 · Original Source

Status Verification

Dec 23, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 23, 2025 · Original Source

Routine

Nov 19, 2025

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 35Equipment and utensils

Official wording

Equipment / Utensils -approved, installed, good repair, capacity

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Nov 19, 2025 · Original Source

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