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Restaurant Food Facility · San Diego County, CA

Mon Cheri Cafe And Bistro

947 S Coast Hy 101, Suite# D103

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Re-inspection

May 28, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 28, 2026 · Original Source

Routine

May 21, 2026

A Grade

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, May 21, 2026 · Original Source

Routine

May 5, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 5, 2026 · Original Source

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