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Low Risk Food Facility · San Diego County, CA

New Village Arts

2787 State St

Last inspected Feb 6, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Routine

Feb 6, 2026

A Grade

Official score: 95 · Understand this area’s scale

3 recorded violations

minorCode —Permits, training, and postings

Official wording

1a. Food Safety Certification & Exp. Date

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode —Permits, training, and postings

Official wording

1b. Food Handler Training

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 6, 2026 · Original Source

Re-inspection

Mar 4, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 4, 2025 · Original Source

Routine

Feb 25, 2025

A Grade

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode 13Contamination

Official wording

Food in good condition, safe & unadulterated

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from County of San Diego Department of Environmental Health and Quality, Feb 25, 2025 · Original Source

Re-inspection

Feb 25, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 25, 2025 · Original Source

Routine

Mar 8, 2024

A Grade

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

No Valid Permit

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 8, 2024 · Original Source

Routine

Aug 18, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 18, 2023 · Original Source

Re-inspection

Apr 19, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 19, 2023 · Original Source

Routine

Mar 21, 2023

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

1b. Food Handler Training

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 21, 2023 · Original Source

Routine

Feb 10, 2023

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official wording

Warewashing facilities -installed, maintained, used; Test strips available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 10, 2023 · Original Source

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