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Restaurant Food Facility · San Diego County, CA

New Wave Bagel

312 N Coast Hwy

Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗

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A Grade

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The full inspection history

1 inspection

Routine

Sep 2, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Sep 2, 2026 · Original Source

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