Restaurant Food Facility · San Diego County, CA

O Side Kitchen Collaborative

Name: O Side Kitchen Collaborative
Address: 511 E Grand Ave, San Diego County, CA

511 E Grand Ave

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine

Mar 13, 2026

A Grade

Official score: 97 · Understand this area’s scale

3 recorded violations

minorCode 27Other

Official wording

Food separated and protected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 30Other

Official wording

Food storage; food storage containers identified

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 13, 2026 · Original Source

Routine

Mar 21, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 21, 2025 · Original Source

Routine

May 22, 2024

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 38Facility maintenance

Official wording

Adequate ventilation/ Lighting - designated areas, use

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from County of San Diego Department of Environmental Health and Quality, May 22, 2024 · Original Source

Routine

May 20, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 20, 2024 · Original Source

Re-inspection

May 20, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 20, 2024 · Original Source

Status Verification

May 30, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 30, 2023 · Original Source

Routine

Mar 21, 2023

A Grade

Official score: 94 · Understand this area’s scale

5 recorded violations

minorCode 14Cleaning and sanitizing

Official wording

Food contact surfaces clean & sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 30Other

Official wording

Food storage; food storage containers identified

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 34Cleaning and sanitizing

Official wording

Warewashing facilities -installed, maintained, used; Test strips available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 35Equipment and utensils

Official wording

Equipment / Utensils -approved, installed, good repair, capacity

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 38Facility maintenance

Official wording

Adequate ventilation/ Lighting - designated areas, use

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 21, 2023 · Original Source