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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 8 inspections Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source
Re-inspection
Feb 24, 2025 Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 24, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 96 · Understand this area’s scale
1 recorded violation
critical Code 9 Food temperature
Official wording Proper cooling methods / Not allowed in Limited Food Preparation MFF
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Feb 13, 2025 · Original Source
Re-inspection
Feb 13, 2025 Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 13, 2025 · Original Source
Status Verification
Feb 6, 2025 Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 6, 2025 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 35 Equipment and utensils
Official wording Thermometers - provided, accurate
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Feb 8, 2024 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 20, 2023 · Original Source
Official score: 97 · Understand this area’s scale
2 recorded violations
minor Code 21 Water, plumbing, and sewage
Official wording No waste water discharge to the ground; Sewage system and components maintained
In plain English The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problems minor Code 42 Other
Official wording Proper identification on vehicle / cart
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from County of San Diego Department of Environmental Health and Quality, Aug 11, 2023 · Original Source