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Mobile Food Facility Prep Unit · San Diego County, CA

Puerta Del Cielo Mexican Foods

1520 Linda Vista Dr

Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

Routine

Jan 27, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source

Re-inspection

Feb 24, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 24, 2025 · Original Source

Routine

Feb 13, 2025

A Grade

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode 9Food temperature

Official wording

Proper cooling methods / Not allowed in Limited Food Preparation MFF

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Feb 13, 2025 · Original Source

Re-inspection

Feb 13, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 13, 2025 · Original Source

Status Verification

Feb 6, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 6, 2025 · Original Source

Routine

Feb 8, 2024

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 35Equipment and utensils

Official wording

Thermometers - provided, accurate

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Feb 8, 2024 · Original Source

Routine

Sep 20, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 20, 2023 · Original Source

Routine

Aug 11, 2023

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 21Water, plumbing, and sewage

Official wording

No waste water discharge to the ground; Sewage system and components maintained

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 42Other

Official wording

Proper identification on vehicle / cart

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Aug 11, 2023 · Original Source

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