Re-inspection
Jul 17, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 17, 2026 · Original Source
Retail Food Processing · San Diego County, CA
Relic Bageri
8585 Commerce Ave, Suite# 2
Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗
Not scored
Get the next inspection, free.
We'll email you when Relic Bageri has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspectionsStatus Verification
Jul 8, 2026
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 8, 2026 · Original Source
Routine
Jun 3, 2026
A Grade
Official score: 96 · Understand this area’s scale
3 recorded violations
minorCode —Permits, training, and postings
Official wording
1a. Food Safety Certification & Exp. Date
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 29Chemicals
Official wording
Toxic substances - properly identified, stored, used
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 34Cleaning and sanitizing
Official wording
Warewashing facilities -installed, maintained, used; Test strips available
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 3, 2026 · Original Source
Routine
Jun 1, 2026
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 1, 2026 · Original Source
Site Investigation
Jul 16, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 16, 2025 · Original Source
Routine
Jun 9, 2025
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 9, 2025 · Original Source
Re-inspection
Jun 9, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 9, 2025 · Original Source
Routine
Apr 12, 2024
A Grade
Official score: 95 · Understand this area’s scale
3 recorded violations
minorCode —Permits, training, and postings
Official wording
1a. Food Safety Certification & Exp. Date
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 14Cleaning and sanitizing
Official wording
Food contact surfaces clean & sanitized
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 35Equipment and utensils
Official wording
Equipment / Utensils -approved, installed, good repair, capacity
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 12, 2024 · Original Source
Re-inspection
Apr 12, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 12, 2024 · Original Source
More restaurants nearby
A Grade
Heritage And Company And Mypozole
San Diego · San Diego County, CA·Retail Food Processing
A Grade
Toast Doctor LLC
San Diego · San Diego County, CA·Restaurant Food Facility
A Grade
Brigittes Bakery
San Diego · San Diego County, CA·Retail Food Processing
A Grade
Marigold Kitchen And Catering
San Diego · San Diego County, CA·Retail Food Processing