No waste water discharge to the ground; Sewage system and components maintained
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Adequate ventilation / lighting - designated areas, use
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Premises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 19, 2025 · Original Source
Re-inspection
Feb 19, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 19, 2025 · Original Source
Re-inspection
Feb 19, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 19, 2025 · Original Source
Status Verification
Jan 28, 2025
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.