Cities California San Diego County, CA Get the next inspection, free. We'll email you when Ronald McDonald House has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 5 inspections Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 35 Equipment and utensils
Official wording Equipment / Utensils -approved, installed, good repair, capacity
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Jun 9, 2026 · Original Source
Re-inspection
Aug 27, 2025 Not scored
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Aug 27, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 96 · Understand this area’s scale
1 recorded violation
critical Code 14 Cleaning and sanitizing
Official wording Food contact surfaces clean & sanitized
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Aug 20, 2025 · Original Source
Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 13 Contamination
Official wording Food in good condition, safe & unadulterated
In plain English Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination Official record from County of San Diego Department of Environmental Health and Quality, Sep 9, 2024 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Dec 13, 2023 · Original Source