Re-inspection
Jul 31, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 31, 2026 · Original Source
Single Operating Site · San Diego County, CA
Sfizio
3146 Mission Blvd 202
Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
8 inspectionsRoutine
Jul 23, 2026
A Grade
Official score: 94 · Understand this area’s scale
2 recorded violations
minorCode 7Food temperature
Official wording
Proper hot and cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 11Food temperature
Official wording
Proper reheating procedure for hot holding; for limited food prep, food cooked to order
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 23, 2026 · Original Source
Re-inspection
Aug 14, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 14, 2025 · Original Source
Re-inspection
Aug 7, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 7, 2025 · Original Source
Routine
Aug 7, 2025
A Grade
Official score: 91 · Understand this area’s scale
4 recorded violations
criticalCode 7Food temperature
Official wording
Proper hot and cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 25Other
Official wording
Food separated and protected; Limited Food Prep in food compartment
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 30Cleaning and sanitizing
Official wording
Warewashing facilities - installed, maintained, used; Test strips available
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 34Equipment and utensils
Official wording
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 7, 2025 · Original Source
Re-inspection
Jun 4, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 4, 2025 · Original Source
Re-inspection
May 28, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 28, 2025 · Original Source
Routine
May 14, 2025
A Grade
Official score: 98 · Understand this area’s scale
3 recorded violations
minorCode 34Equipment and utensils
Official wording
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 42Other
Official wording
Proper identification on vehicle / cart
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, May 14, 2025 · Original Source
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