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Restaurant Food Facility · San Diego County, CA

Sheraton San Diego Hotel & Marina - Bakery Kitchen

1380 Harbor Island Dr

Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Jun 8, 2026

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 25Employee health and hygiene

Official wording

Personal cleanliness & hair restraints

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from County of San Diego Department of Environmental Health and Quality, Jun 8, 2026 · Original Source

Routine

May 6, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 6, 2025 · Original Source

Routine

May 7, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 7, 2024 · Original Source

Routine

Sep 15, 2023

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Sep 15, 2023 · Original Source

Routine

Apr 20, 2023

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 30Other

Official wording

Food storage; food storage containers identified

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Apr 20, 2023 · Original Source

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