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Restaurant Food Facility · San Diego County, CA

Spicy City

4690 Convoy St, Suite# 107

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Spicy City last inspected?
The most recent inspection on record was on Oct 30, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 93).
Were any violations recorded at the last inspection?
Yes: 5 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 30, 2026 to Oct 30, 2026.
Has Spicy City ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 30, 2026.

The Full Inspection History

1 inspection

Routine

Oct 30, 2026

A Grade

Official score: 93 · Understand This Area’s Scale

5 recorded violations

minorCode 14Cleaning and sanitizing

Official Wording

Food contact surfaces clean & sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 23Pests

Official Wording

No rodents, insects, birds or animals

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 27Other

Official Wording

Food separated and protected

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 30, 2026 · Original Source

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