Site Investigation
Sep 2, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 2, 2025 · Original Source
Retail Market with Deli · San Diego County, CA
Sprouts Farmers Market
11710 Carmel Mtn Rd
Last inspected Sep 2, 2025 · View Map ↗ · Compare ↗
Not scored
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
16 inspectionsRoutine
Aug 26, 2025
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 26, 2025 · Original Source
Routine
Aug 26, 2025
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 35Equipment and utensils
Official wording
Equipment / Utensils -approved, installed, good repair, capacity
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 26, 2025 · Original Source
Routine
Aug 26, 2025
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 35Equipment and utensils
Official wording
Equipment / Utensils -approved, installed, good repair, capacity
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 26, 2025 · Original Source
Routine
Feb 14, 2025
A Grade
Official score: 97 · Understand this area’s scale
2 recorded violations
minorCode 21Other
Official wording
Hot & cold water available
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 45Cleaning and sanitizing
Official wording
Floor, walls and ceilings - built, maintained, clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 14, 2025 · Original Source
Routine
Feb 14, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 14, 2025 · Original Source
Routine
Feb 14, 2025
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 14, 2025 · Original Source
Routine
Jun 5, 2024
A Grade
Official score: 96 · Understand this area’s scale
3 recorded violations
minorCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 39Equipment and utensils
Official wording
Thermometers -provided, accurate
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 45Cleaning and sanitizing
Official wording
Floor, walls and ceilings - built, maintained, clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 5, 2024 · Original Source
Routine
Jun 5, 2024
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 5, 2024 · Original Source
Routine
Jun 5, 2024
Not scored
2 recorded violations
minorCode 35Equipment and utensils
Official wording
Equipment / Utensils -approved, installed, good repair, capacity
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 45Cleaning and sanitizing
Official wording
Floor, walls and ceilings - built, maintained, clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 5, 2024 · Original Source
Routine
Aug 22, 2023
A Grade
Official score: 95 · Understand this area’s scale
3 recorded violations
minorCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 14Cleaning and sanitizing
Official wording
Food contact surfaces clean & sanitized
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 22, 2023 · Original Source
Routine
Aug 22, 2023
Score 99
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 35Equipment and utensils
Official wording
Equipment / Utensils -approved, installed, good repair, capacity
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 22, 2023 · Original Source
Routine
Aug 22, 2023
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 22, 2023 · Original Source
Routine
Jan 3, 2023
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2023 · Original Source
Routine
Jan 3, 2023
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2023 · Original Source
Routine
Jan 3, 2023
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 18Other
Official wording
Compliance with
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2023 · Original Source
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