Restaurant Food Facility · San Diego County, CA

Stone Brewing Bistro And Gardens - Liberty Station

Name: Stone Brewing Bistro And Gardens - Liberty Station
Address: 2816 Historic Decatur Rd, Unit# 1 And 12, San Diego County, CA

2816 Historic Decatur Rd, Unit# 1 And 12

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Re-inspection

Jul 31, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 31, 2026 · Original Source

Routine

Jul 22, 2026

A Grade

Official score: 95 · Understand this area’s scale

2 recorded violations

criticalCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 25Employee health and hygiene

Official wording

Personal cleanliness & hair restraints

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from County of San Diego Department of Environmental Health and Quality, Jul 22, 2026 · Original Source

Re-inspection

Jul 16, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 16, 2026 · Original Source

Routine

Jul 8, 2026

A Grade

Official score: 97 · Understand this area’s scale

3 recorded violations

minorCode 35Equipment and utensils

Official wording

Equipment / Utensils -approved, installed, good repair, capacity

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 38Facility maintenance

Official wording

Adequate ventilation/ Lighting - designated areas, use

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 41Water, plumbing, and sewage

Official wording

Plumbing -proper backflow devices

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Jul 8, 2026 · Original Source