Re-inspection
Jun 22, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 22, 2026 · Original Source
Retail Food Processing · San Diego County, CA
Su Su Sushi LLC
303 Highland Ave
Last inspected Jun 22, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
13 inspectionsRoutine
Jun 22, 2026
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 22, 2026 · Original Source
Re-inspection
May 7, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 7, 2026 · Original Source
Status Verification
May 7, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 7, 2026 · Original Source
Routine
Apr 28, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 28, 2026 · Original Source
Re-inspection
Apr 28, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 28, 2026 · Original Source
Status Verification
Feb 9, 2026
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 9, 2026 · Original Source
Re-inspection
May 27, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 27, 2025 · Original Source
Routine
May 27, 2025
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 19Food temperature
Official wording
Consumer advisory provided for raw or undercooked foods
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, May 27, 2025 · Original Source
Routine
Feb 19, 2025
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 19, 2025 · Original Source
Routine
May 22, 2024
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 19Food temperature
Official wording
Consumer advisory provided for raw or undercooked foods
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, May 22, 2024 · Original Source
Routine
Mar 10, 2023
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 19Food temperature
Official wording
Consumer advisory provided for raw or undercooked foods
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 10, 2023 · Original Source
Re-inspection
Mar 10, 2023
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 10, 2023 · Original Source
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