Mobile Food Facility Prep Unit · San Diego County, CA

Taqueria Campos

Name: Taqueria Campos
Address: 4637 - 4673 Market St, San Diego County, CA

4637 - 4673 Market St

Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Jan 12, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

1a. Food Safety Certification & Exp. Date

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 12, 2026 · Original Source

Re-inspection

Jan 6, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 6, 2025 · Original Source

Routine

Dec 23, 2024

A Grade

Official score: 96 · Understand this area’s scale

2 recorded violations

minorCode 19Water, plumbing, and sewage

Official wording

Potable hot and cold water available

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 22Pests

Official wording

No rodents, insects, birds or animals

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Dec 23, 2024 · Original Source

Routine

Jan 30, 2024

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 19Water, plumbing, and sewage

Official wording

Potable hot and cold water available

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2024 · Original Source

Routine

May 22, 2023

A Grade

Official score: 96 · Understand this area’s scale

2 recorded violations

minorCode 7Food temperature

Official wording

Proper hot and cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 19Water, plumbing, and sewage

Official wording

Potable hot and cold water available

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, May 22, 2023 · Original Source

Routine