Re-inspection
Feb 5, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 5, 2026 · Original Source
Single Operating Site · San Diego County, CA
The Bean Box
4019 W Point Loma Blvd
Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsRoutine
Feb 5, 2026
A Grade
Official score: 94 · Understand this area’s scale
4 recorded violations
minorCode 7Food temperature
Official wording
Proper hot and cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 19Water, plumbing, and sewage
Official wording
Potable hot and cold water available
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 33Facility maintenance
Official wording
Commissary / Mobile Support Unit - equipped, maintained
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 41Permits, training, and postings
Official wording
Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 5, 2026 · Original Source
Re-inspection
Jan 10, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 10, 2025 · Original Source
Routine
Jan 10, 2025
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 7Food temperature
Official wording
Proper hot and cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 10, 2025 · Original Source
Status Verification
Jan 9, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 9, 2025 · Original Source
Re-inspection
Jan 11, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 11, 2024 · Original Source
Routine
Jan 3, 2024
A Grade
Official score: 98 · Understand this area’s scale
2 recorded violations
minorCode 33Facility maintenance
Official wording
Commissary / Mobile Support Unit - equipped, maintained
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 41Permits, training, and postings
Official wording
Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2024 · Original Source
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