Restaurant Food Facility · San Diego County, CA

The Kebab Shop

Name: The Kebab Shop
Address: 132 N El Camino Real, San Diego County, CA

132 N El Camino Real

Last inspected May 29, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

Environmental

May 29, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 29, 2026 · Original Source

Routine

May 14, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 14, 2026 · Original Source

Environmental

May 14, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 14, 2026 · Original Source

Routine

Jan 9, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 9, 2026 · Original Source

Site Investigation

Jan 9, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 9, 2026 · Original Source

Routine

May 7, 2025

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 36Equipment and utensils

Official wording

Equipment/ Utensils/ Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, May 7, 2025 · Original Source

Routine

Oct 3, 2024

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

More about food kept at an unsafe temperature

minorCode 36Equipment and utensils

Official wording

Equipment/ Utensils/ Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Oct 3, 2024 · Original Source

Routine

Nov 3, 2023

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Nov 3, 2023 · Original Source