SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
9 inspections
Status Verification
Apr 7, 2026
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source
Re-inspection
Jan 27, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source
Status Verification
Jan 23, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 23, 2026 · Original Source
Status Verification
May 30, 2025
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.