Licensed Health Care Facility · San Diego County, CA

Windsor Care Center Inc

Name: Windsor Care Center Inc
Address: 220 E 24Th St, San Diego County, CA

220 E 24Th St

Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Mar 30, 2026

A Grade

Official score: 95 · Understand this area’s scale

3 recorded violations

minorCode 14Cleaning and sanitizing

Official wording

Food contact surfaces clean & sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 44Pests

Official wording

Premises, personal / cleaning items, vermin-proofing

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Mar 30, 2026 · Original Source

Re-inspection

Mar 30, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 30, 2026 · Original Source

Routine

Nov 20, 2024

A Grade

Official score: 93 · Understand this area’s scale

3 recorded violations

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 11Food temperature

Official wording

Proper reheating procedures for hot holding

In plain English

More about food kept at an unsafe temperature

minorCode 26Food temperature

Official wording

Approved thawing methods used, frozen food

In plain English

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Nov 20, 2024 · Original Source

Re-inspection

Jan 3, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2024 · Original Source

Status Verification

Jan 2, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 2, 2024 · Original Source

Routine

Oct 31, 2023

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 31, 2023 · Original Source