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Restaurant Food Facility · San Diego County, CA

Yummi Sushi

3610 Adams Ave

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Sep 14, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 14, 2026 · Original Source

Routine

Sep 22, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 22, 2025 · Original Source

Re-inspection

Sep 27, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 27, 2024 · Original Source

Routine

Sep 20, 2024

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

1b. Food Handler Training

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Sep 20, 2024 · Original Source

Routine

Feb 6, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 6, 2024 · Original Source

Routine

Jun 13, 2023

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 13Contamination

Official wording

Food in good condition, safe & unadulterated

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from County of San Diego Department of Environmental Health and Quality, Jun 13, 2023 · Original Source

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