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H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA

17th & Cole Market

1400 Cole St

Last inspected Aug 21, 2024 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Aug 21, 2024

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature

Official wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Aug 21, 2024 · Original Source

New Ownership (R)

Aug 21, 2024

Pass

1 recorded violation

notedCode —Other

Official wording

Section 114390(b) - Properly identified Dept. of Public Health enforcement officers are authorized to enter, inspect and perform their work functions at unannounced inspections of food facilities during normal work hours.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from San Francisco Department of Public Health, Environmental Health, Aug 21, 2024 · Original Source

New Ownership (R)

Aug 8, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Aug 8, 2024 · Original Source

New Ownership (R)

Aug 7, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Aug 7, 2024 · Original Source

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