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H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

A Cup Of Joy

896 Sutter St

Last inspected Oct 9, 2024 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Reinspection

Oct 9, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Oct 9, 2024 · Original Source

Routine

Sep 25, 2024

Pass

1 recorded violation

notedCode 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2Food temperature

Official wording

All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Sep 25, 2024 · Original Source

New Ownership (R)

Jun 27, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jun 27, 2024 · Original Source

New Ownership (I)

Jun 17, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from San Francisco Department of Public Health, Environmental Health, Jun 17, 2024 · Original Source

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