Inspection
Jul 17, 2025
Pass
1 recorded violation
notedCode 114087, 114089, 114090, 114094, 114094.5, 114365.2Food temperature
Official wording
Discontinue misbranding foods to mislead consumers., 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Jul 17, 2025 · Original Source