All Good Pizza

Official wording

CRFC 114313 (a) (1) (2) (3), 114314(b), 114107 - Provide applicable sanitizer test strips required to properly measure adequate levels of corresponding sanitizer concentrations., CRFC 114205, 114213, 114229 - Provide an adequately sized potable water tank constructed in an approved manner., CRFC 114157(a), 114159 (a)(b)(c)(d) (e) - Provide a properly calibrated probe thermometer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.