Reinspection
Jul 2, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jul 2, 2024 · Original Source
H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA
339 Eddy St
Last inspected Jul 2, 2024 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Reinspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jul 2, 2024 · Original Source
Routine
1 recorded violation
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge., 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize all affected surfaces. Construct, equip, maintain and operate the food facility so as to prevent the entrance and harborage of animals, birds and vermin including, but not limited to, rodents and insects.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from San Francisco Department of Public Health, Environmental Health, Jun 28, 2024 · Original Source
San Francisco, CA·H23r- Food Prep And Service (Fee Exempt)
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H23 - Food Prep And Service (Fee Exempt)
San Francisco, CA·H03r - Retail Mkts W/O Prep (Under 5001)