Structural
Mar 20, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 20, 2025 · Original Source
H79 - Mobile Food Facility Class 5 · San Francisco, CA
601 Mission Bay Blvd N
Last inspected Mar 20, 2025 · View Map ↗ · Compare ↗
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Structural
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 20, 2025 · Original Source
Routine
1 recorded violation
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Dec 11, 2024 · Original Source
Structural
1 recorded violation
CRFC 114259.2 - Provide a solid or screened window equipped with a self-closing device.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from San Francisco Department of Public Health, Environmental Health, Mar 27, 2024 · Original Source
San Francisco, CA·H79 - Mobile Food Facility Class 5
San Francisco, CA·H79 - Mobile Food Facility Class 5
San Francisco, CA·H78 - Mobile Food Facility Class 4
San Francisco, CA·H79 - Mobile Food Facility Class 5