H24 - Restaurant Under 1,000 Sqft · San Francisco, CA
425 Mission St
Last inspected Jul 24, 2025 · View Map ↗ · Compare ↗
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Inspection
The health department recorded a closure at this inspection.
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jul 24, 2025 · Original Source
Reinspection
1 recorded violation
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Mar 21, 2025 · Original Source
Routine
1 recorded violation
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Mar 6, 2025 · Original Source
San Francisco, CA·H24r - Restaurant Under 1,000 Sqft
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H26r - Restaurant Over 2,000 Sqft
San Francisco, CA·H26 - Restaurant Over 2,000 Sqft