Routine
Jun 24, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 24, 2025 · Original Source
H84 - Employee Cafeterias W/Food Prep · San Francisco, CA
500 Terry Francois Blvd 190-400
Last inspected Jun 24, 2025 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 24, 2025 · Original Source
Site Visit
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 6, 2025 · Original Source
Routine
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Sep 4, 2024 · Original Source
San Francisco, CA·H85r - Employee Cafeteria Limited Food Prep
San Francisco, CA·H84r - Employee Cafeterias W/Food Prep
San Francisco, CA·H85r - Employee Cafeteria Limited Food Prep
San Francisco, CA·H84r - Employee Cafeterias W/Food Prep