Structural
Mar 20, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 20, 2025 · Original Source
H79 - Mobile Food Facility Class 5 · San Francisco, CA
2 Marina Blvd
Last inspected Mar 20, 2025 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Structural
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 20, 2025 · Original Source
Routine
1 recorded violation
Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Aug 5, 2024 · Original Source
Structural
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 27, 2024 · Original Source
San Francisco, CA·H79 - Mobile Food Facility Class 5
San Francisco, CA·H79 - Mobile Food Facility Class 5
San Francisco, CA·H79 - Mobile Food Facility Class 5
San Francisco, CA·H79 - Mobile Food Facility Class 5