Structural
Mar 31, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 31, 2025 · Original Source
H79 - Mobile Food Facility Class 5 · San Francisco, CA
326 Shaw Rd
Last inspected Mar 31, 2025 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Structural
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 31, 2025 · Original Source
Routine
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Aug 9, 2024 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 27, 2024 · Original Source
Structural
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 25, 2024 · Original Source
San Francisco, CA·H79 - Mobile Food Facility Class 5
San Francisco, CA·H34 - Pushcarts (Retail Food Vehicle)
San Francisco, CA·H79 - Mobile Food Facility Class 5
San Francisco, CA·H79 - Mobile Food Facility Class 5