Inspection
Aug 18, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Aug 18, 2026 · Original Source
H05r - Retail Mkts W/O Prep (10001 - 20000) · San Francisco, CA
355 Bayshore Blvd
Last inspected Aug 18, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Aug 18, 2026 · Original Source
Inspection
1 recorded violation
Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable, and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair., 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Dec 9, 2025 · Original Source
San Francisco, CA·H05 - Retail Mkts W/O Prep (10001 - 20000)
San Francisco, CA·H79 - Mobile Food Facility Class 5
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San Francisco, CA·H25 - Restaurant 1,000 - 2,000 Sqft