Inspection
Apr 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 8, 2026 · Original Source
H84r - Employee Cafeterias W/Food Prep · San Francisco, CA
444 Battery St
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 8, 2026 · Original Source
Routine
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Oct 10, 2024 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Oct 3, 2024 · Original Source
San Francisco, CA·H26r - Restaurant Over 2,000 Sqft
San Francisco, CA·H84r - Employee Cafeterias W/Food Prep
San Francisco, CA·H26 - Restaurant Over 2,000 Sqft
San Francisco, CA·H85r - Employee Cafeteria Limited Food Prep