Complaint (I)
Jun 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 4, 2025 · Original Source
H03 - Retail Mkts W/O Prep (Under 5001) · San Francisco, CA
Hyde & Turk Market
161 Hyde St
Last inspected Jun 4, 2025 · View Map ↗ · Compare ↗
Pass
Get the next inspection, free.
We'll email you when Hyde & Turk Market has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsReinspection
Feb 7, 2025
Pass
1 recorded violation
notedCode 114047, 114049, 114051, 114053, 114055, 114069(b)Contamination
Official wording
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Feb 7, 2025 · Original Source
Complaint (R)
Feb 7, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Feb 7, 2025 · Original Source
Routine
Jan 17, 2025
Pass
1 recorded violation
notedCode 114047, 114049, 114051, 114053, 114055, 114069(b)Contamination
Official wording
Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Jan 17, 2025 · Original Source
Complaint (I)
Jan 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jan 17, 2025 · Original Source