H26 - Restaurant Over 2,000 Sqft · San Francisco, CA

Kiln

Name: Kiln
Address: 149 Fell St, San Francisco, CA

149 Fell St

Last inspected Aug 22, 2024 · View Map ↗ · Compare ↗

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Pass

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The full inspection history

1 inspection

Routine

Aug 22, 2024

Pass

1 recorded violation

notedCode 113996, 113998, 114037, 114429, 114429.3, 114429.5Food temperature

Official wording

Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Aug 22, 2024 · Original Source

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