Structural
Mar 17, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 17, 2025 · Original Source
H79 - Mobile Food Facility Class 5 · San Francisco, CA
Private Location
Last inspected Mar 17, 2025 · View Map ↗ · Compare ↗
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Structural
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 17, 2025 · Original Source
Routine
The health department recorded a closure at this inspection.
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as to be protected from contamination.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Jul 11, 2024 · Original Source
Structural
1 recorded violation
CRFC 114294 - Provide current annual operating location information., CRFC 114315 - Provide a completed restroom verification form., CRFC 114295 - Provide a completed commissary verification form., CRFC 114259.2 - Provide a solid or screened window equipped with a self-closing device.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from San Francisco Department of Public Health, Environmental Health, Mar 25, 2024 · Original Source