Reinspection
Jan 21, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jan 21, 2025 · Original Source
H28 - Take-Outs · San Francisco, CA
1125 Mariposa St
Last inspected Jan 21, 2025 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Reinspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jan 21, 2025 · Original Source
Routine
1 recorded violation
Obtain all food from licensed, approved sources. Except under licensed cottage food sources, no foods may be stored or prepared from a private home. Liquid, frozen, and dry eggs or milk, or its products shall be obtained pasteurized., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Jan 16, 2025 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Feb 16, 2024 · Original Source