H07 - Retail Mkts W/Food Prep (Under 5001) · San Francisco, CA

M/V Peralta

Name: M/V Peralta
Address: The Embarcadero & Powell St, San Francisco, CA

The Embarcadero & Powell St

Last inspected Aug 26, 2024 · View Map ↗ · Compare ↗

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Pass

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The full inspection history

1 inspection

Routine

Aug 26, 2024

Pass

1 recorded violation

notedCode 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279Food temperature

Official wording

Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from San Francisco Department of Public Health, Environmental Health, Aug 26, 2024 · Original Source

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