Reinspection
Jun 7, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 7, 2024 · Original Source
H24 - Restaurant Under 1,000 Sqft · San Francisco, CA
626 Broadway St
Last inspected Jun 7, 2024 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Reinspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jun 7, 2024 · Original Source
Routine
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, May 29, 2024 · Original Source
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H07 - Retail Mkts W/Food Prep (Under 5001)
San Francisco, CA·H07 - Retail Mkts W/Food Prep (Under 5001)