Structural
Mar 17, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 17, 2025 · Original Source
H78 - Mobile Food Facility Class 4 · San Francisco, CA
1080 Iowa St
Last inspected Mar 17, 2025 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Structural
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 17, 2025 · Original Source
Routine
1 recorded violation
Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manager and food handler cards) on site., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Dec 30, 2024 · Original Source
San Francisco, CA·H78 - Mobile Food Facility Class 4
San Francisco, CA·H78 - Mobile Food Facility Class 4
San Francisco, CA·H78 - Mobile Food Facility Class 4
San Francisco, CA·H78 - Mobile Food Facility Class 4