Inspection
Oct 1, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Oct 1, 2025 · Original Source
H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA
3801 3rd St
Last inspected Oct 1, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Oct 1, 2025 · Original Source
Routine
1 recorded violation
Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; separate sanitizing containers shall be provided for wiping cloths used with raw animal foods.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from San Francisco Department of Public Health, Environmental Health, Apr 1, 2025 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jul 16, 2024 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Jan 3, 2024 · Original Source
San Francisco, CA·H24 - Restaurant Under 1,000 Sqft
San Francisco, CA·H26 - Restaurant Over 2,000 Sqft
San Francisco, CA·H25r - Restaurant 1,000 - 2,000 Sqft
San Francisco, CA·H83 - Supermarkets Greater Than 20,000 Sqft W/1 Food Prep