Respectable Bird

Official wording

The business name or name of the operator, city, state, ZIP code, and name of the permittee, if different from the name of the food facility, shall be legible, clearly visible to consumers, and permanently affixed on the consumer side of the mobile food facility and on a mobile support unit. The business name shall be in letters at least 3 inches high. Letters and numbers for the city, state, ZIP code, and permitholder name, if different from the business name, shall not be less than one inch high. The color of each letter and number shall contrast with its background. Notwithstanding subdivision (a), motorized mobile food facilities and mobile support units shall have the required identification on two sides., 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.