Inspection
Mar 5, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 5, 2026 · Original Source
Public School Cafeteria With Food Prep · San Francisco, CA
2340 Jackson St
Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 5, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 11, 2025 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Oct 8, 2024 · Original Source
Reinspection
0 recorded violations
No violations recorded in this inspection.
Official record from San Francisco Department of Public Health, Environmental Health, Apr 19, 2024 · Original Source
Routine
1 recorded violation
Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from San Francisco Department of Public Health, Environmental Health, Apr 16, 2024 · Original Source
San Francisco, CA·H25r - Restaurant 1,000 - 2,000 Sqft
San Francisco, CA·H07 - Retail Mkts W/Food Prep (Under 5001)
San Francisco, CA·H03 - Retail Mkts W/O Prep (Under 5001)
San Francisco, CA·H07 - Retail Mkts W/Food Prep (Under 5001)