Official record from San Francisco Department of Public Health, Environmental Health, Mar 18, 2025 · Original Source
Reinspection
Mar 27, 2024
Result not listed
1 recorded violation
notedCode —Food temperature
Official wording
CRFC 114192 (a), 114192.1 - Provide hot water of at least 120 degrees Fahrenheit measured from the faucet at the warewash sink.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from San Francisco Department of Public Health, Environmental Health, Mar 27, 2024 · Original Source
Structural
Mar 25, 2024
Result not listed
1 recorded violation
notedCode —Food temperature
Official wording
CRFC 114192 (a), 114192.1 - Provide hot water of at least 120 degrees Fahrenheit measured from the faucet at the warewash sink.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.